Continent of 30 million km2, populated by more than 800 million inhabitants, Africa is characterized by the diversity of its vegetation.  Equatorial forest with savanna, while passing by the Sahel, the multitude of grounds and climates offers a large variety to the kitchens of Africa. 

Since 1987, RACINES has proposed a range of food products throughout the world, meeting popular demand from African communities. The company' s head office in Montpellier is equipped with a high-quality Research & Developpment facility, specially designed for the food-processing sector.