Racines
Cuisine Africaine

Continent of 30 million km2, populated by more than 800 million inhabitants, Africa is characterized by the diversity of its vegetation.  Equatorial forest with savanna, while passing by the Sahel, the multitude of grounds and climates offers a large variety to the kitchens of Africa. 

News
Cerelac 3 cereals with milk Cerelac 3 cereals with milk
The CERELAC Nestle infant milk cereal are weaning foods of high nutritive value, easy...
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catalogue pdf
La société

Since 1987, RACINES has proposed a range of food products throughout the world, meeting popular demand from African communities. The company' s head office in Montpellier is equipped with a high-quality Research & Developpment facility, specially designed for the food-processing sector.


News
Vimto Vimto
Vimto is a delicious soft drink with fruit flavour. Can be drunk at any moment of day...
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Plants
Cassava Cassava
One of the main foodstuffs of 500 million people throughout the world, cassava is a plant shrub whic...
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Special offer
à la Une SPECIAL OFFERS OF THE MONTH
Every month, special offers are available
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Recipes
Golf of Guinea stew and its breads of foutou Golf of Guinea stew and its breads of foutou
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Legal mentions ::: by Kaliop