Racines
Cuisine Africaine

Continent of 30 million km2, populated by more than 800 million inhabitants, Africa is characterized by the diversity of its vegetation.  Equatorial forest with savanna, while passing by the Sahel, the multitude of grounds and climates offers a large variety to the kitchens of Africa. 

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Top ananas Top ananas
This famous and tingly drink, made in Cameroon, is to savour all day long.
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La société

Since 1987, RACINES has proposed a range of food products throughout the world, meeting popular demand from African communities. The company' s head office in Montpellier is equipped with a high-quality Research & Developpment facility, specially designed for the food-processing sector.


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Mango Chutney Mango Chutney
Sweet, salty, condimental, the Chutneys are delicious with cooked meat, curry or on t...
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Plants
Rooibos Rooibos
The rooibos is a leguminous plant adapted to infertile, acidic soil and a warm, dry climate. It grow...
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Special offer
à la Une SPECIAL OFFERS OF THE MONTH
Every month, special offers are available
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Recipes
Braised sea bream & its attiéké Braised sea bream & its attiéké
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Legal mentions ::: by Kaliop